Crispy on the outside, flavorful on the inside — empanadas, also known as pastelitos are a beloved favorite found at every celebration, street corner, and family table. Each golden pastry is hand-filled and perfectly fried, delivering the perfect balance of crunch, comfort, and flavor in every bite.
What makes them even more special is their global connection — this dish is known and loved around the world. They’re called empanadas throughout Latin America, pastelitos across the Caribbean, turnovers in the U.S., and meat pies in West Africa. No matter the name, everyone recognizes that first, familiar bite.
At The Nook, you can choose from four delicious fillings:
Carne (Beef): Seasoned ground beef cooked with rich Dominican spices.
Buffalo Chicken: A spicy twist with tender shredded chicken and bold flavor.
Ham & Cheese: The perfect savory duo — melty, creamy, and satisfying.
Cheese: Classic, gooey, and golden — simple and delicious.
Enjoy one empanada as a quick bite or try an assorted platter of four to sample them all! They also make an excellent catering option for groups of 20 or more — perfect for parties, meetings, or any event that calls for comfort and connection.
Build Your Own Empanada Platter Nook ATCS in 1 Steps
Pick your favorites, mix and match, each empanada is fried to golden perfection and made with love.
Filling Options:
Carne (Beef) | Buffalo Chicken |
Ham & Cheese | Cheese
Celebrate flavor, culture, and color — all in one dish!
Our wings are a crowd favorite — crispy on the outside, juicy on the inside, and tossed in a variety of bold, flavorful sauces to suit every taste.
Choose from BBQ, Buffalo, Buffalo Garlic, Lemon Pepper, or enjoy them naked for a classic, unseasoned option.
Pair your wings with your choice of fries for the perfect side.
Choose from sweet potato fries, plantain fries (yellow or green), cassava fries, or classic French fries — each offering its own unique flavor and texture.
It’s comfort food with a global twist, perfect for sharing or savoring all on your own!
Crispy, golden-fried plantains topped with savory slices of salami for a perfect balance of salty and slightly sweet flavors. A popular snack across Latin America and the Caribbean, this dish is crunchy, flavorful, and utterly irresistible — perfect as a starter or a shareable bite!
Mix, match, and make it yours!
BUILD YOUR FLAG MEAL!
La Bandera Dominicana, the Dominican Republic’s beloved national dish, gets its name from the colors of the Dominican flag: red, white, and blue. Each color is represented on the plate, a symbol of pride, culture, and home.
The Classic Components:
Red: Stewed red beans | habichuelas rojas
White: Fluffy white rice | arroz blanco
Blue: Symbolized by the savory stewed meat — usually chicken or beef
The meal is often served for lunch and completed with fresh sides like a crisp salad, creamy avocado, fried yellow plantains (maduros), or even fried eggs — each bringing its own touch of Dominican comfort.
Just like the Dominican and U.S. flags share the same patriotic colors, this dish celebrates tradition and unity, a flavorful reminder of how food connects cultures.
Build Your Own at Nook ATCS in 3 Steps
Your meal always includes white rice and red beans — the heart of every Dominican Flag meal.
Choose your protein:
Salami | Longaniza | Beef Stew
Chicken Stew | Pork Stew
2 Fried Fish | 4 Fried Wings
Add your favorite sides:
Cabbage Salad | Green Salad
Avocado | Yellow Plantain
Green Plantain | Cassava Fries
Build Your Own “Los Tres Golpes”
A beloved traditional Dominican breakfast, Los Tres Golpes is all about comfort, flavor, and home. This hearty dish brings together the perfect trio of proteins served alongside mangú, the Dominican staple that ties it all together.
The Classic Components:
Mangú: Creamy mashed green plantains, a Dominican favorite with roots in West African fufu. Traditionally topped with savory sautéed red onions for a touch of flavor and color.
Salami Frito: Dominican-style fried salami, slightly smoky, salty, and irresistibly crisp on the edges.
Queso Frito: Fried cheese made from a firm, high-melting-point cheese that turns golden on the outside and tender inside.
Huevos Fritos: Perfectly fried eggs, cooked just the way you like them.
The name “Los Tres Golpes” literally means “the three hits,” a nod to the unbeatable combination of fried salami, fried cheese, and fried eggs that make this dish a true Dominican classic.
Build Your Own at Nook ATCS in 2 Steps
Start with mangu, then customize your plate with your favorite proteins and toppings.
Choose your protein:
Salami | Fried Eggs | Longaniza | Fried Wings
A wholesome start, Nook-style. Creamy oats and chia blended with Greek yogurt, agave, and oat milk — topped with fresh, juicy berries. Smooth, cool, and just the right touch of sweetness to start your day con sabor.
A wholesome start, Nook-style. Creamy oats and chia blended with Greek yogurt, agave, and oat milk — topped with fresh, juicy berries. Smooth, cool, and just the right touch of sweetness to start your day con sabor.
Melted cheese, caramelized red onions, and fluffy scrambled eggs on a warm bagel. A Dominican breakfast twist on a city classic — hearty, flavorful, and satisfying.
Tender steak, fluffy scrambled eggs, melted cheese, mayo, and sautéed onions wrapped in a warm tortilla. A bold, flavorful bite inspired by Dominican breakfast flavors — hearty, filling, and made to power your day.
Toasted sandwich with ham, melted cheese, mayo, and a touch of our house sauce. Crispy, melty, and packed with flavor just like the pan de agua sandwiches you’d grab from a local colmado.
Warm, toasted bread brushed with butter — simple, golden, and nostalgic. The perfect companion for your morning coffee or a quick comfort bite any time of day.
Toasted bread layered with melted cheese and butter, grilled until perfectly golden. Gooey, toasty, and irresistible a childhood favorite with a Nook twist.
Start your morning a lo Nook. Enjoy two farm-fresh eggs cooked your way, scrambled, fried, or over-medium, served with a side of fresh seasonal fruit for a light, colorful balance. Simple, satisfying, and full of island sunshine.
A hearty, soul-warming stew and a true taste of Dominican comfort. Sancocho is one of the most beloved dishes in the Dominican Republic — traditionally shared among family and friends on weekends, special occasions, or rainy days.
At The Nook, our version is made with a rich, savory broth and a comforting mix of tender chicken and beef, slow-cooked together with root vegetables like yuca, yautía, corn, and auyama (pumpkin). Each ingredient adds depth and flavor to create a stew that’s both wholesome and satisfying.
Served hot with a side of white rice and avocado, it’s the kind of meal that warms the heart and fills the soul — no matter the weather.l.
Warm, hearty, and full of flavor — Asopao is the Dominican take on comfort in a bowl. Often described as a cross between soup and paella, it’s a rich, brothy rice stew enjoyed at family gatherings and cozy nights alike.
At The Nook, our Asopao is simmered slowly to perfection, combining tender chicken, aromatic herbs, and seasoned rice in a flavorful, savory broth. Each spoonful delivers the perfect balance of warmth and spice — a dish that nourishes both body and soul.
Traditionally served with a wedge of lime and a slice of avocado, Asopao is the kind of meal that brings people together — comforting, satisfying, and full of Dominican heart
Fresh, crisp, and full of flavor — choose from a classic verde salad made with leafy greens or a refreshing repollo salad featuring finely shredded cabbage. Make it a heartier meal by adding grilled chicken or steak, perfectly complementing the fresh vegetables.
The traditional Dominican salad dressing is a simple oil and vinegar vinaigrette seasoned with salt and sometimes a pinch of oregano or pepper.
Maduros (Yellow Plantain) | Tostones (Green Plantains) | Cassava Fries | Sweet Potato Fries | White Rice | Beans | 2 Eggs | Avocado | Salami | Longaniza | Apple | Banana | Side Salad
A playful twist on a childhood favorite, deep-fried to golden perfection and dusted with powdered sugar.
Flavors:
Enjoy one uncrustable as a quick bite or try an assorted platter of six to sample them all!
A silky, creamy custard dessert topped with golden caramel sauce, smooth, rich, and perfectly sweet. Just like abuelita used to make, this Dominican favorite melts in your mouth with every bite.
A true island classic! This light, airy cake is famous for its moist texture and signature merengue frosting. Sweet, fluffy, and full of tradition — it’s the taste of every Dominican celebration.
Warm, golden, and baked to perfection. Our cornbread has a slightly crisp crust and soft, fluffy center, simple comfort with a Caribbean touch, perfect alongside coffee or as a sweet snack.
Rich, gooey, and full of deep chocolate flavor. Our brownies are baked to that perfect balance crisp on the edges, soft in the center, and pure indulgence in every bite.
DRINKS
Fresh island juices made to order.
Flavors: Passion Fruit | Lemonade Pineapple | Lemon | Soursop Tamarindi Morir Soñando (orange + milk creamy)
Blended to order with real tropical fruit, thick, chilled, and refreshing.
Flavors: Papaya | Mango | Mango Pineapple | Soursop | Strawberry Strawberry Banana | Banana Sub Milk | Oat, Almond
EXTRACTO DE MALTA
Malty Dominican classic non-alcoholic and full of flavor.
INTL. SODA
Classic Dominican bottled sodas. Flavors: Strawberry Grape | Orange | Raspberry
AVENA CALIENTE
Warm, creamy, and perfectly spiced with cinnamon and vanilla. A cozy Dominican breakfast favorite that soothes and satisfies.
Rich, velvety, and made with real cocoa a warm hug in a cup. Pairs perfectly with butter bread or Dominican cake.
TÉ DE JENGIBRE
A soothing, spicy-sweet tea brewed from fresh ginger root — a classic Dominican remedy and perfect comfort drink, hot or cold.
Bold and aromatic Dominican-style coffee — smooth enough to sip black, or rich with a splash of milk. Also available iced. Milk | Oat, Almond, Whole
